Chocolate Orange Bliss Balls

Prep Time: 20 minutes

Freeze Time: 20 minutes

Yeilds: 20 balls

Category: Desserts


  • 1 cup almonds

  • 10 Medjool dates

  • 1/2 cup hazelnut meal

  • 1/4 cup raw cacao powder

  • 1 tsp vanilla

  • Juice & zest of one orange (replace zest with 2 drops Wild Orange essential oil)

Source: Adapted from FMTV


Process almonds, dates, hazelnut meal, raw cacao, vanilla and orange juice until sticky crumble forms.  Roll into balls.


Chocolate Coating Ingredients:

  • 1/4 cup raw cacao

  • 1/4 cup coconut oil

  • 1 tbsp maple syrup

  • Shredded unsweetened coconut


  • Roll bliss balls in raw chocolate, sprinkle coconut on top. 

  • Place on a freezer safe tray.  Freeze for 20 minutes.

  • Store leftovers in refrigerator (if they last that long!)

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*FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration.  These products are not intended to diagnose, treat, cure or prevent disease.